Nature, regional food and spirits, warm hospitality, and the Day of the Dead cultural celebration come together on this premier, special experience set in the Chihuahuan mountains and desert of northern Mexico. Indulge in a week of delicious Mexican cuisine, great steaks, local wine, and sotol (a local spirit) while enjoying the beautiful and historic downtown Chihuahua and colorful Day of the Dead traditions. The views and hiking on the Copper Canyon excursion will leave you breathless. The canyon in the Sierra Tarahumara expands three times the size of the Grand Canyon! Take in the best Mexico has to offer on this seven-day, six-night trip for adults only.
Private airport transfers on arrival and departure day
Amanda and Guillermo Cisneros
Rene Espinosa and Emily Egan
Six nights in upscale, boutique hotels
Two-day excursion to the Copper Canyon
Wine and cheese happy hour picnic in the Copper Canyon
Sotol (a local spirit) tasting
Fabulous dinners all six evenings, including a welcome dinner at Rene and Emily’s home
Please arrive to Chihuahua by the afternoon of Wednesday, October 28
Unless specified on itinerary
Very walkable city and easy access to ubers
Arrive by the afternoon, and a personal driver will greet you at the airport. Settle into your room at the Vetta Autograph Collection Marriott Hotel. Explore the modern, upscale “Distrito Uno” and then Uber to Rene and Emily’s house for a Welcome Dinner of delicious tacos with handmade tortillas, fresh guacamole, and margaritas.
Stay: Vetta Autograph Collection Marriott Hotel (first of two nights)
Enjoy breakfast with a view at the hotel and head to the historic downtown for a trolley tour. Take in the sights and sounds of “el centro”. Spend your free time exploring as you wish and then meet the group for tasting sotol, a unique, regional spirit. Later taste the local flavors over a delicious dinner at Barboka.
Stay: Vetta Autograph Collection Marriott Hotel (second of two nights)
Enjoy breakfast at the hotel and head to the Copper Canyon in a private van. Explore the picturesque town of Creel and check into Hotel Don Armando. Head to lunch before meeting the group for a dreamy cheese and wine picnic at the Cusarare Waterfall. Dine at the delicious hotel restaurant together.
Stay: Hotel Don Armando (first of two nights)
Enjoy breakfast at the hotel and head to the Copper Canyon with the group. During free time, choose to explore the canyon as you’d like: zip lining, hiking, or cable cars. Meet up with the group in the afternoon for breathtaking scenic views and happy hour (drinks on your own). Dine at the delicious hotel restaurant together in the evening.
Stay: Hotel Don Armando (second of two nights)
Enjoy breakfast at the hotel and head back to Chihuahua with the group. Check into the beautiful Central Hotel Boutique. Take in the Day of the Dead parade, altars, and celebrations. Gather for a fabulous dinner at the hotel’s amazing restaurant.
Stay: Central Hotel Botique (first of two nights)
Enjoy breakfast at the hotel and take this free day to bask in the local culture. See the vibrant Day of the Dead altars and participate in the lively festivities. Later, gather with the group for a final gourmet dinner at the historical restaurant La Casona.
Stay: Central Hotel Botique (second of two nights)
Enjoy breakfast at the hotel, say adiós to new friends and flavors and head back home with private transportation to the airport.
